Reese's - Sticks (42g)
Reese"s is the leading brand of peanut butter candy in the world and it"s not hard to understand why! The wonderful taste of sweet, creamy chocolate and smooth, salty peanut butter were made for each other and can be enjoyed in a wide range of shapes, sizes, flavors, and varieties - There is something for every peanut butter lover!
A fun variation of the Reese"s brand, Reese"s Sticks, are delicious crispy biscuit sticks filled with iconic peanut butter and covered in delicious milk chocolate. What"s not to love? King size for even more Reese"s goodness!
MINIMUM DURABILITY DATE: 31.3.2026
Peanut butter and crispy wafer cream in milk chocolate.
Ingredients: Peanut spread cream (44%) [peanuts, sugar, corn starch, dextrose, vegetable oils (palm, palm kernel oil, shea oil, sunflower and/or safflower oil), hydrogenated vegetable oil (palm, palm kernel oil), salt, antioxidant (TBHQ (E319)), acidity regulator (citric acid (E330))], milk chocolate (35%) [sugar, cocoa butter, cocoa mass, skimmed milk powder (milk), milkfat (milk), lactose (milk), emulsifiers (soy lecithin (E322), polyglycerol polyricinoleate (E476) from castor oil)], coating with milk chocolate flavor (8%) [sugar, vegetable oils (palm, palm kernel, shea, sunflower and/or safflower), lactose (milk), whey protein (milk), cocoa mass, skimmed milk powder (milk), cocoa powder, reduced fat cocoa powder, emulsifier (soy lecithin (E322)), flavor (vanillin)], wafers (13%) [Enriched wheat flour (gluten) (flour, niacin, iron sulfate, thiamine mononitrate, riboflavin and folic acid), sugar, vegetable oil (palm kernel oil), emulsifier (soy lecithin (E322)), raising agent (sodium bicarbonate) (E500)].
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold above
| 100 g | Serving | |
| Energy value | 2251kJ/538kcal | 795kJ/190 kcal |
| Fat | 30 g | 10 g |
| of which saturated fat | 12 g | 4.5 g |
| Carbohydrates | 57 g | 24 g |
| of which sugars | 43 g | 22 g |
| Dietary fiber | ||
| Protein | 10 g | 3 g |
| Salt | 0.6 g | 0.3 g |

